Apr 15 — Introducing Chuck's Yeah Dawg: a 1/4 lb all natural hot dog of the day with inspired toppings. Today: malt slaw, smoked pork shoulder chili, and yella mustard. Yeah dawg!
Mar 6 — Featured burger this week: Half pound house-ground chuck with country ham, pickled green tomato, onion, Dijon, and pimento cheese.
Mar 4 — New beers: Staropramen Lager and Terrapin Rye Pale Ale.
Mar 1 — Love fries? Love pickles? How's about pickle fries? Try our newest snack… House-brined pickles, sliced thin and chicken-fried to order. And yes… they're served with our buttermilk dressing.